In 100 g (Grams) of Dock, cooked, boiled, drained, with salt there is 0.64 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dock, cooked, boiled, drained, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Dock, cooked, boiled, drained, with salt

Dock, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Dock, cooked, boiled, drained, with salt are listed below.

Water	93.6 g	93.6%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	1.83 g	1.83%
Total lipid (fat)	0.64 g	0.64%
Ash	1.01 g	1.01%
Carbohydrate, by difference	2.93 g	2.93%
Calcium, Ca	38 mg	0.04%
Iron, Fe	2.08 mg
Magnesium, Mg	89 mg	0.09%
Phosphorus, P	52 mg	0.05%
Potassium, K	321 mg	0.32%
Sodium, Na	239 mg	0.24%
Zinc, Zn	0.17 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.303 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	26.3 mg	0.03%
Thiamin	0.034 mg
Riboflavin	0.086 mg

Nutrients in Dock, cooked, boiled, drained, with salt